{France Part Two: A PILE OF GLUTEN}

Hi Guys! Happy Monday!

So, snob alert, this is about to sound terrible, but I miss just-made bread.

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{Bakery Dilemma}

    I often wonder about the every day clichés and phrases we use: why, such as, is “having” cake not qualified as eating it? After all, people ask what you had for dinner. Plus, I struggle often with not eating baked goods. I can turn down chips, fries, etc. But a delicious pink sparkly cupcake? […]