{France Part Two: A PILE OF GLUTEN}

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Hi Guys! Happy Monday!

So, snob alert, this is about to sound terrible, but I miss just-made bread. It’s EVERYWHERE in France, and we have so many preservatives in our food. Luckily, I have an amazing farmer’s market not too far that I frequent and it is so good; their bread booth has the most delicious rolls. So I win, the end, it’s just not on every corner and I’m being a snob and not being grateful, sorry guys.

Enjoy your day!

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